Kenya Mutheka Kigwandi


Rogers, AR

Kenya Mutheka Kigwandi

Sweet & Tart

In your face blackberry acidity and a bunch of dense sweetness make this Kenya an intensely flavorful & punchy cup of coffee.
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    • Ripe Fruit, Brown Sugar, Berry Fruit
    About the Roaster
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    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
    Kenya Mutheka Kigwandi
    • Washed icon
    • Nyeri icon
      Sub Region
    • Small-hold Farmers icon
      Small-hold Farmers
    • Nov, 18 to Feb, 19 icon
      Harvest Time
      Nov, 18 to Feb, 19
    • 1,550 - 1,600 icon
      1,550 - 1,600
    • SL-28, SL-34, Ruiru 11, Batian icon
      SL-28, SL-34, Ruiru 11, Batian
    Roaster’s Notes
    As soon as you taste this coffee, your palate will imagine summer blackberries topped with a citrus acidity, added to the deep sweetness of Sorghum. Hailing from the famed Nyeri region, this fresh harvest Kenya micro-lot breathes new life into your coffee habit. Brew on filter, espresso or as an iced brew for incredible depth and complexity of flavors in the cup.

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