Details
Kenya Ndaroini
![Washed icon]()
![Ndaroini Small Holding producers icon]()
Producer
Ndaroini Small Holding producers
![October-March icon]()
Harvest Time
October-March
![1,800 - 1,800 icon]()
![SL-28, SL-34 icon]()
Roaster’s Notes
Kenyan coffees are known for their juicy, and extremely pronounced acidities. Phosphoric-rich soil plays a role in creating a vibrant cup. This lot delivers soft chamomile blossoms alongside the tart sweetness of nectarine with a black currant body.