Kenya Ruarai

Verve

Santa Cruz, CA

Kenya Ruarai

Sweet & Tart

Surprisingly gentle and juicy for a Kenyan coffee, we're picking up notes of lime and tangerine alongside a floral herbaceousness, like a walk through a spring meadow.
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    • Citrus, Florals, Fresh Herb
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Ruarai
    • Washed icon
      Process
      Washed
    • Mukurweini, Nyeri County icon
      Sub Region
      Mukurweini, Nyeri County
    • Ruthaka Cooperative icon
      Producer
      Ruthaka Cooperative
    • November - December icon
      Harvest Time
      November - December
    • 1,600 - 1,600 icon
      Elevation
      1,600 - 1,600
    • SL 34, SL 28, Ruiru 11 icon
      Variety
      SL 34, SL 28, Ruiru 11
    Roaster’s Notes
    Kenyan coffees are known for their unique and vibrant flavors. This cup starts with pomelo, then a balance of lemon and lime sweetness, followed by a burst of subtle florality with a deep mulberry sweetness carried throughout.

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