Burundi coffee has been amazing this year! We were totally impressed in particular with this Kiganda Murambi; tons of dried fruit leather flavors, balanced against a deep sweetness. When it's hot you'll notice a balance between currants and honey. As it cools, the sweetness really takes off... we think graham crackers are about right, if you put a toasted marshmallow on them. Really easy drinking, whether you like your coffee black or with cream.