Details
Kiluku


Sub Region
North Kivu Province


Harvest Time
March - June 2019


Variety
Typica and Bourbon Varieties
Roaster’s Notes
Kiluku comes from the Democratic Republic of Congo, the first coffee from this growing region that we’ve carried in a long time. This coffee is grown by the coop SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral), which is comprised of more than 5,600 farmers, roughly 20 percent of whom are women. This coffee has a wonderful flavor profile, with deep fruit, a creamy body, and an almost savory-like finish.