My Order
Kolla Bolcha

Ritual

Kolla Bolcha

$25.90
|12 oz.
A coffee with a lot of well-developed sweetness. This Kolla Bocha from Ethiopia is low on acidity and high on complex citrus and floral notes for a balanced, elegant cup.
Whole
Ground
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    • Complex with notes of Citrus, Florals and Spice
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    Kolla Bolcha
    • Washed icon
      Process
      Washed
    • Agaro Woreda, Oromia icon
      Sub Region
      Agaro Woreda, Oromia
    • Smallholder Farmers  icon
      Producer
      Smallholder Farmers
    • Winter 2019 icon
      Harvest Time
      Winter 2019
    • Heirloom icon
      Variety
      Heirloom
    Roaster’s Notes
    After ripe cherries are delivered to the washing station, they are depulped and left to ‘ferment’ in a water filled tank overnight. The next day, the coffee is washed and then taken to shaded beds for 24 hours. To finish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export.