A coffee with a lot of well-developed sweetness. This Kolla Bocha from Ethiopia is low on acidity and high on complex citrus and floral notes for a balanced, elegant cup.

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Citrus, Florals, Spice

About the Roaster

Location

San Francisco, CA

Fun Fact

Founder Eileen Rinaldi’s regular order is a for-here cappuccino.

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Details

Kolla Bolcha

Process
Washed
Sub Region
Agaro Woreda, Oromia
Producer
Smallholder Farmers
Harvest Time
Winter 2019
Variety
Heirloom

Roaster’s Notes

After ripe cherries are delivered to the washing station, they are depulped and left to ‘ferment’ in a water ﬁlled tank overnight. The next day, the coffee is washed and then taken to shaded beds for 24 hours. To ﬁnish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export.

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Jacob, IL
Nowhere else offers such a variety of coffees and the experience of knowing where coffee is from, how to brew it, and how roasters roast their coffee! Trade is 10/10 easy!
Amber, UT
I love the backstory of the roasting companies and that I can rate each bag. Pretty much changed how I wake up each morning!
Chris, GA
I love supporting small businesses who really love what they do. Trade has consistently delivered an amazing coffee, just for me.
Rajendra, NY
I love that I don’t have to worry about waking up one morning and realize I’m out of coffee. I also love the different variety of tastes I get to explore and the freshness.
Dylan, WI
By connecting me with high-quality roasters across the country, I get to try coffees I otherwise never would have been able to access. Oh, and everything I’ve received so far has been delicious.
John, NY
Subscription services rarely live up to their hype. Trade is the exception. It’s a true luxury to drink coffee roasted two days ago and I highly recommend it to any daily coffee drinker.

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