Ethiopia Konga

AKA

Oakland, CA

Ethiopia Konga

Subtle & Delicate

Soft and sweet with a tea-like structure, this one's subtle honey sweetness and and gentle lemon aromatics call for a contemplative moment.
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    • Sweet Vanilla, Spice, Citrus
    About the Roaster
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    Location
    Oakland, CA
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    Fun Fact
    Also known as family, AKA's roaster Rosie Laird grew up around coffee as the daughter of co-founder and roastmaster John Laird.
    Details
    Ethiopia Konga
    • Washed icon
      Process
      Washed
    • Yirgacheffe District, Gedeb Zone icon
      Sub Region
      Yirgacheffe District, Gedeb Zone
    • Konga Coffee Station icon
      Producer
      Konga Coffee Station
    • 1,800 - 2,000 icon
      Elevation
      1,800 - 2,000
    • Heirloom icon
      Variety
      Heirloom
    Roaster’s Notes
    AKA's "Konga" is sourced from over 800 farmers living in Konga, a village near the Yirgachefe District of the Gedeb Zone. These farmers deliver ripe cherries to the Konga Coffee Station, owned and operated by Mekuria Mergia. AKA appreciates the work of the hundreds of people at the Konga Coffee Station to bring us such a delicious coffee to roast.