Kopakama, Rwanda

Ritual

San Francisco, CA

Kopakama, Rwanda

Sweet & Tart

Bright, fruity acidity meets buttery shortbread sweetness, making this coffee a true standout.
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    • Ripe Fruit, Brown Sugar, Berry Fruit
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    Kopakama, Rwanda
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      Process
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    • Rutsiro District, Western Province icon
      Sub Region
      Rutsiro District, Western Province
    • Kopakama Co-op Small Producers icon
      Producer
      Kopakama Co-op Small Producers
    • Summer 2018 icon
      Harvest Time
      Summer 2018
    • Bourbón icon
      Variety
      Bourbón
    Roaster’s Notes
    Kopakama is an independent, worker-owned coffee cooperative locat-ed off the shores of Lake Kivu, Rwanda. Here, the producer-owners take advantage of their elevation and lakeside microclimate to pro-duce some of the highest quality Bourbón coffee in the region.