Kosse Geshe Estate

City of Saints

Brooklyn, NY

Kosse Geshe Estate

Funky & Fruity

Apricot, rose, and mango - an unlikely combo, but these notes come together beautifully in this surprisingly elegant cup.
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    • Ripe Fruit, Milk Chocolate, Florals
    About the Roaster
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    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
    Details
    Kosse Geshe Estate
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Limmu Kossa District icon
      Sub Region
      Limmu Kossa District
    • Abdul Wahid icon
      Producer
      Abdul Wahid
    • 2019 icon
      Harvest Time
      2019
    • 1,800 - 1,800 icon
      Elevation
      1,800 - 1,800
    • heirloom icon
      Variety
      heirloom
    Roaster’s Notes
    Abdul Wahid and his Kosse Geshe Estate has been selling all their coffee to Crop to Cup since 2016, the first year that estates in Ethiopia were able to sell directly to importers, and won a Good Food Award in 2018. This natural process coffee is super bright and super fruity, with amazing stone fruit flavors. The natural processing means that the coffee is bursting with complex tropical and floral flavors.