This coffee is named after the Guatemalan national tree, symbolizing the connectionbetween land and sky. The team at La Ceiba care greatlyabout sustainable sourcing practices. They know firsthandthat people coming together to help one another is vitalto their farm’s success long term. La Ceiba sits at 1500MASL and is a washed coffee made up of Caturra, Bourbon,Typica and Pacamara. It tastes like strawberries and cream and is balanced.