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La Colombia Gesha

Bean & Bean

New York, NY

La Colombia Gesha

Sweet & Tart

A bright and sweet key lime acidity balances out the bouquet of florals and fruity punch sweetness this variety is known for.

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    • Citrus, Florals, Ripe Fruit
    About the Roaster
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    Location
    New York, NY
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    Fun Fact
    Bean & Bean donate a portion of their proceeds to The Sloth Institute, which is wonderful.
    Details
    La Colombia Gesha
    • Pulped Natural/Honey icon
      Process
      Pulped Natural/Honey
    • Antioquia icon
      Sub Region
      Antioquia
    • Cafelumbus icon
      Producer
      Cafelumbus
    Roaster’s Notes
    Cafelumbus is a fourth generation and women-led farm. This Gesha comes from a farm with the highest altitude in Antioquia, which allows for optimal conditions for the delicate Gesha coffee. Lactic Honey processing keeps mucilage from the cherry while fermenting the coffee in a clean anaerobic environment. This leads to an increased sweetness, coupled with notes of fruit... an intense complexity and unexpected flavors.

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