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La Cumbre - Manzano

Blueprint

St. Louis, MO

La Cumbre - Manzano

Funky & Fruity

This natural-processed Pacamara variety boasts tons of juicy sweetness with notes of fresh cherry and plum along with a touch of kiwi and faint hints of fresh herb.
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    • Ripe Fruit, Tropical Fruit, Fresh Herb
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
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    Details
    La Cumbre - Manzano
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Santa Ana icon
      Sub Region
      Santa Ana
    • Quatro M icon
      Producer
      Quatro M
    • January 2021 icon
      Harvest Time
      January 2021
    • 1,525 - 1,525 icon
      Elevation
      1,525 - 1,525
    • Pacamara icon
      Variety
      Pacamara
    Roaster’s Notes
    La Cumbre, the highest and most distinguished plot of the El Manzano farm in El Salvador, is a family-owned farm operated by Emilio López Díaz. It is not uncommon to see coffees from here in the top ranks of the Cup of Excellence and the World Barista Competition. The Pacamara variety is a quirky one because of its intense nutty and earthy tones but, when enhanced by careful processing, it produces something truly unique.
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