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Blueprint
St. Louis, MO
La Cumbre - Manzano
$22.95
|10 oz.This natural-processed Pacamara variety boasts tons of juicy sweetness with notes of fresh cherry and plum along with a touch of kiwi and faint hints of fresh herb.
Quantity
More
Grind
Whole
Ground
Unavailable
- Ripe Fruit, Tropical Fruit, Fresh Herb
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
La Cumbre - Manzano
![Natural/Dry Processed icon]()
ProcessNatural/Dry Processed![Santa Ana icon]()
Sub RegionSanta Ana![Quatro M icon]()
ProducerQuatro M![January 2021 icon]()
Harvest TimeJanuary 2021![1,525 - 1,525 icon]()
Elevation1,525 - 1,525![Pacamara icon]()
VarietyPacamara
Roaster’s Notes
La Cumbre, the highest and most distinguished plot of the El Manzano farm in El Salvador, is a family-owned farm operated by Emilio López Díaz. It is not uncommon to see coffees from here in the top ranks of the Cup of Excellence and the World Barista Competition. The Pacamara variety is a quirky one because of its intense nutty and earthy tones but, when enhanced by careful processing, it produces something truly unique.