Tangerine, caramelized sugar and toasted pecans stand out in this sweet and satisfying selection from the Guarnizo family.
About the Roaster
New York, NY
Joe had an impressive two finalists in the United States Coffee Championships in 2018 with David Castillo coming in fourth in the barista competition and Andrew Oberholzer getting sixth in the roaster category.
The Gaurnizo family owns and operates 6 farms near the town of Tarqui. Their farms sit 1600-1800 meters above sea level along the eastern slopes of the Central Cordillera in the Andes Mountains. The Guarnizos dry their coffee in the shad for a week before moving it to a covered solar dryer where it will continue drying for another 2 weeks. The beds remain covered to protect the coffee from the unpredictable rains in the region.