La Roca, Nicaragua

Ritual

San Francisco, CA

La Roca, Nicaragua

Sweet & Tart

Beautifully balanced with bright lemony-lime acidity, rich red fruit and a silky finish.
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    • Tropical Fruit, Citrus, Sweet Vanilla
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    La Roca, Nicaragua
    • Washed icon
      Process
      Washed
    • Nueva Segovia icon
      Sub Region
      Nueva Segovia
    • The Dipilito Producers  icon
      Producer
      The Dipilito Producers
    • Spring 2018  icon
      Harvest Time
      Spring 2018
    • Maragogype, Caturra, Bourbón  icon
      Variety
      Maragogype, Caturra, Bourbón
    Roaster’s Notes
    The coffees are picked by hand on steep terrain located in some of the highest mountains in Nicaragua. Processing is done on the individual farms, with each producer responsible for the quality of their contribution. This particular offering showcases the sweetness we love from Nicaraguan coffees, balanced with the shining acidity we love from high-grown, carefully processed cherries.