Details
Ecuador La Yumbada Sidra
![Washed icon]()
![Pichincha icon]()
![Rommy Idrobo and Christian Marlin icon]()
Producer
Rommy Idrobo and Christian Marlin
![August-September, 2017 icon]()
Harvest Time
August-September, 2017
![1,800 - 1,950 icon]()
![Sidra icon]()
Roaster’s Notes
A relatively new variety, this lot was produced from Sidra: a cross between Red Bourbon and Typica. Developed on a Nestle research farm with cup quality in mind, this coffee shines under the stewardship of Rommy Idrobo and Christian Marlin at Finca La Yumbada.