Details
Las Acacias, Honduras
![Washed icon]()
![La Paz, Marcala icon]()
Sub Region
La Paz, Marcala
![Roger Antonio Domínguez Márquez icon]()
Producer
Roger Antonio Domínguez Márquez
![Dec-Feb 18 icon]()
![1400 - 1400 icon]()
![Bourbon, Caturra icon]()
Roaster’s Notes
The number of Honduran producers committing to more quality-focused practices is growing year after year. Finca Las Acaias is one of several farms owned by Roger Antonio Domínguez Márquez in La Paz, Marcala. This coffee is picked and depulped on the same day, dry-fermented in tanks for 18-hours, washed three times, and dried on raised beds for 12-15 days.