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Las Acacias, Honduras

Quills

Las Acacias, Honduras

Nutty and sweet, with notes of toasty pecans and milk chocolate balanced by a soft red grape acidity.
$20.00
|12 oz.
Whole
Ground
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    • A classic expression of Honduras with hints of Ripe Fruit and Milk Chocolate
    About the Roaster
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    Location
    Louisville, KY
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    Fun Fact
    Quills comes from the shared last name of co-owners and brothers Gabe and Nathan Quillo.
    Details
    Las Acacias, Honduras
    • Washed icon
      Process
      Washed
    • La Paz, Marcala icon
      Sub Region
      La Paz, Marcala
    • Roger Antonio Domínguez Márquez icon
      Producer
      Roger Antonio Domínguez Márquez
    • Dec-Feb 18 icon
      Harvest Time
      Dec-Feb 18
    • 1400 - 1400 icon
      Elevation
      1400 - 1400
    • Bourbon, Caturra icon
      Variety
      Bourbon, Caturra
    Roaster’s Notes
    The number of Honduran producers committing to more quality-focused practices is growing year after year. Finca Las Acaias is one of several farms owned by Roger Antonio Domínguez Márquez in La Paz, Marcala. This coffee is picked and depulped on the same day, dry-fermented in tanks for 18-hours, washed three times, and dried on raised beds for 12-15 days.