My Order
Quills
Las Acacias, Honduras
Nutty and sweet, with notes of toasty pecans and milk chocolate balanced by a soft red grape acidity.
$20.00
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- A classic expression of Honduras with hints of Ripe Fruit and Milk Chocolate
About the Roaster
Location
Louisville, KY
Fun Fact
Quills comes from the shared last name of co-owners and brothers Gabe and Nathan Quillo.
Details
Las Acacias, Honduras
ProcessWashed
Sub RegionLa Paz, Marcala
ProducerRoger Antonio Domínguez Márquez
Harvest TimeDec-Feb 18
Elevation1400 - 1400
VarietyBourbon, Caturra
Roaster’s Notes
The number of Honduran producers committing to more quality-focused practices is growing year after year. Finca Las Acaias is one of several farms owned by Roger Antonio Domínguez Márquez in La Paz, Marcala. This coffee is picked and depulped on the same day, dry-fermented in tanks for 18-hours, washed three times, and dried on raised beds for 12-15 days.