Las Acacias, Honduras
La Paz, Marcala
Roger Antonio Domínguez Márquez
The number of Honduran producers committing to more quality-focused practices is growing year after year. Finca Las Acaias is one of several farms owned by Roger Antonio Domínguez Márquez in La Paz, Marcala. This coffee is picked and depulped on the same day, dry-fermented in tanks for 18-hours, washed three times, and dried on raised beds for 12-15 days.