Details
Las Palomas, Guatemala
![Washed icon]()
![Huehuetenango icon]()
![February-April, 2017 icon]()
Harvest Time
February-April, 2017
![1800 - 1975 icon]()
![Bourbon, Caturra, Catuaí icon]()
Variety
Bourbon, Caturra, Catuaí
Roaster’s Notes
A group of nine small holder farmers from on and around the Las Palomas mountain peak in Huehuetenango, Guatemala produced this exciting coffee that showcases how processing can positively impact cup profile to make a more fruited and complex coffee, while still remaining clean.