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Madcap
Las Serranias Decaf
Notes of cherry pie and tangerine juice make this a fruity and delightful cup for fans of fruit-forward coffees. Oh! Also, it's a decaf!
$21.20
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Grand Rapids, MI
Fun Fact
Co-founder Trevor Corlett always sneezes after drinking his first espresso of the day.
Details
Las Serranias Decaf
ProcessWashed
Sub RegionPitalito and San Agustin, Huila
ProducerVarious
VarietyColombia and Caturra
Roaster’s Notes
Las Serranias is decaffeinated using the Natural Ethyl Acetate Method at the Descafecol plant in Manizales. This process is typically performed using added chemicals but the ethyl acetate used in the Las Serranias is obtained using fermented sugar cane, complementing the sweetness of the coffee. Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Serranias.