Las Serranias Decaf
Pitalito and San Agustin, Huila
Colombia and Caturra
Las Serranias is decaffeinated using the Natural Ethyl Acetate Method at the Descafecol plant in Manizales. This process is typically performed using added chemicals but the ethyl acetate used in the Las Serranias is obtained using fermented sugar cane, complementing the sweetness of the coffee. Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Serranias.