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Le Corbusier French Roast

Metric

Le Corbusier French Roast

A robust body and bold sweetness are the steel beams of this cup architected just for fans of bold, dark roast coffees.
$18.85
|12 oz.
Whole
Ground
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    • Nostalgic with hints of Roastiness and Milk Chocolate
    About the Roaster
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    Location
    Chicago, IL
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    Fun Fact
    Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
    Details
    Le Corbusier French Roast
    • Washed, Natural/Dry Processed icon
      Process
      Washed, Natural/Dry Processed
    • San Ignacio, Mogiana  icon
      Sub Region
      San Ignacio, Mogiana
    • Various icon
      Producer
      Various
    • 2017 icon
      Harvest Time
      2017
    • 1500 icon
      Elevation
      1500
    • Bourbon, Typica, Caturra icon
      Variety
      Bourbon, Typica, Caturra
    Roaster’s Notes
    Le Corbusier French Roast is named after Swiss-born French architect Charles Edouard Jeanneret-Gris. In his architecture he chiefly built with steel and reinforced concrete, working with elemental geometric forms. His method was a direct inspiration for this blend. Our French Roast incorporates seasonal Latin American coffees to create a robust body and big, caramelized sweetness for fans of bolder or darker roast coffees. This more developed profile aims not to overwhelm the palate with extremely smoky roast flavors, but to please folks who seek a rich, deep and aromatic cup.