Los Horizontes, Costa Rica

Marielos grows Catuai at high elevations near 1800 MASL, and the sweetness and intensity of this coffee comes through in the cup. As a contributing member to the Los Crestones mill, the coffee is processed in an aquapulper to a “white honey” before being dried on a modern raised bed system, built as a collaborative project between Los Crestones and us at Ritual.