Mario Moreno 2017, Honduras


Lancaster, PA

Mario Moreno 2017, Honduras

Sweet & Tart

Browning sugars and cooked fruits on the nose lead into a cup full of berry compote and caramel-like qualities. Lush and sweet, this coffee is a wonderful representation of a Santa Barbara coffee.
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    • Berry Fruit, Brown Sugar, Milk Chocolate
    About the Roaster
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    Lancaster, PA
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    Fun Fact
    Passenger's Isuzu box truck that transports each week's allotment of green coffee from freezer to roastery is named Suzy.
    Mario Moreno 2017, Honduras
    • Washed icon
    • Santa Barbara icon
      Sub Region
      Santa Barbara
    • Mario Moreno icon
      Mario Moreno
    • January-June 2017 icon
      Harvest Time
      January-June 2017
    • 1550 - 1550 icon
      1550 - 1550
    • Bourbon icon
    Roaster’s Notes
    The 2005 Cup of Excellence launched the Santa Barbara producing region of Honduras onto the Specialty Coffee map, and it has stayed there ever since. While much of what got it there is thanks to natural conditions (climate, soil, etc.), it is primarily thanks to two coffee families that is has stayed there: the Paz family, who runs the mill that cleaned and exported this lot, and the Moreno family who shares their knowledge with the producing community.

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