Details
Mexico Jesus Javier
![Washed icon]()
![Veracruz icon]()
![Jesus Sabang Javier icon]()
Producer
Jesus Sabang Javier
![December - April icon]()
Harvest Time
December - April
![1,450 - 1,450 icon]()
![Gesha icon]()
Roaster’s Notes
At first, what seems like an equal balance of blood orange and brown sugar transitions into a spice-like density. The body is similar to fresh juice, and the mouthfeel is a syrupy, concentrated sweetness. All of which are enveloping and unique to the coffee’s terroir.