Details
Mexico San Pedro Yosotatu
![Washed icon]()
![San Pedro Yosotatu, Oaxaca icon]()
Sub Region
San Pedro Yosotatu, Oaxaca
![Sierra Mixteca co-op icon]()
Producer
Sierra Mixteca co-op
![Dec 17 - Feb 18 icon]()
Harvest Time
Dec 17 - Feb 18
![1,600 - 1,900 icon]()
![Typica, Bourbon icon]()
Roaster’s Notes
For decades Mexican coffees have been structured around large coops building massive community lots. In 2013, the Sierra Mixteca association broke away from one such co-op to form a group of 120 farmers that placed specific emphasis on quality in order to raise premiums for their coffees. Each smallholder farm has their coffee processed and evaluated separately before that coffee is added to a community lot or set aside to highlight a single producer lot.