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Coffee›Single Origins›Blueprint›Mijane Werasa
Mijane Werasa

Blueprint

St. Louis, MO

Mijane Werasa

Subtle & Delicate

Starts out bright and only gets brighter as the cup cools - striking notes of sweet peach and fresh florals shine with a backdrop of lime acidity.
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    • Ripe Fruit, Florals, Citrus
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    Blueprint's logo often gets mistaken for a hexagon, but it’s actually a blueprint for a cube with a tetrahedron on the inside.
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    Details
    Mijane Werasa
    • Washed icon
      Process
      Washed
    • Gedeb, Gedeo icon
      Sub Region
      Gedeb, Gedeo
    • Moplaco icon
      Producer
      Moplaco
    • October 2019 – January 2020 icon
      Harvest Time
      October 2019 – January 2020
    • 1,900 - 2,100 icon
      Elevation
      1,900 - 2,100
    • Local landraces icon
      Variety
      Local landraces
    Roaster’s Notes
    Farmers around Mijane Werasa sell their coffee cherries to the washing station where it is depulped, fermented, and washed, all within 36 hours from purchase. Then, the coffee dries under the sun for 7 to 12 days. At this point, the coffee is collected into a lot and available for purchase via the Ethiopian Commodities Exchange to an exporter such as Moplaco, our partner. Moplaco dry mills, sorts, and polishes the coffee in their extremely detailed system.
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