My Order
Mijane Werasa

Blueprint

Mijane Werasa

Starts out bright and only gets brighter as the cup cools - striking notes of sweet peach and fresh florals shine with a backdrop of lime acidity.
$28.25
|12 oz.
Whole
Ground
 icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
     icon
    • Complex with notes of Ripe Fruit, Florals and Citrus
    About the Roaster
    map pin icon
    Location
    St. Louis, MO
    light bulb icon
    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    Mijane Werasa
    • Washed icon
      Process
      Washed
    • Gedeb, Gedeo icon
      Sub Region
      Gedeb, Gedeo
    • Moplaco icon
      Producer
      Moplaco
    • October 2019 – January 2020 icon
      Harvest Time
      October 2019 – January 2020
    • 1,900 - 2,100 icon
      Elevation
      1,900 - 2,100
    • Local landraces icon
      Variety
      Local landraces
    Roaster’s Notes
    Farmers around Mijane Werasa sell their coffee cherries to the washing station where it is depulped, fermented, and washed, all within 36 hours from purchase. Then, the coffee dries under the sun for 7 to 12 days. At this point, the coffee is collected into a lot and available for purchase via the Ethiopian Commodities Exchange to an exporter such as Moplaco, our partner. Moplaco dry mills, sorts, and polishes the coffee in their extremely detailed system.