Mijane Werasa


St. Louis, MO

Mijane Werasa

Subtle & Delicate

Starts out bright and only gets brighter as the cup cools - striking notes of sweet peach and fresh florals shine with a backdrop of lime acidity.
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    • Ripe Fruit, Florals, Citrus
    About the Roaster
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    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Mijane Werasa
    • Washed icon
    • Gedeb, Gedeo icon
      Sub Region
      Gedeb, Gedeo
    • Moplaco icon
    • October 2019 – January 2020 icon
      Harvest Time
      October 2019 – January 2020
    • 1,900 - 2,100 icon
      1,900 - 2,100
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      Local landraces
    Roaster’s Notes
    Farmers around Mijane Werasa sell their coffee cherries to the washing station where it is depulped, fermented, and washed, all within 36 hours from purchase. Then, the coffee dries under the sun for 7 to 12 days. At this point, the coffee is collected into a lot and available for purchase via the Ethiopian Commodities Exchange to an exporter such as Moplaco, our partner. Moplaco dry mills, sorts, and polishes the coffee in their extremely detailed system.

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