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Burundi Mikuba

Blueprint

St. Louis, MO

Burundi Mikuba

Funky & Fruity

This bold, berry-forward cup is intense and sweet - but the story behind the sourcing is even sweeter. We're getting plenty of blueberry and strawberry sweetness, with a lovely layer of spice underneath.
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    • Ripe Fruit, Berry Fruit, Earthiness
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
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    Details
    Burundi Mikuba
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Kayanza icon
      Sub Region
      Kayanza
    • May – July 2017 icon
      Harvest Time
      May – July 2017
    • 1800 - 2000 icon
      Elevation
      1800 - 2000
    • French Mission Bourbon icon
      Variety
      French Mission Bourbon
    Roaster’s Notes
    The transparency of Ben and Christy Carlson's Long Miles Coffee Project led this coffee to our roaster. They started with a dream to create relationships between roasters and farmers. In 2013, they started building their own washing station in Kayanza, providing farmers a fair place to sell at independent and higher prices. This lot is a natural process from Mikuba Hill. Their dream has bettered the lives of the farmers and the coffee that they provide.
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