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Minga Cabrera

Madcap

Grand Rapids, MI

Minga Cabrera

Sweet & Tart

Deliciously complex, this Peruvian coffee features a fruity acidity reminscent of green apple, cherries, and pomegranate, in addition to a pleasantly lingering brown sugar sweetness.

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    • Ripe Fruit, Berry Fruit, Brown Sugar
    About the Roaster
    map pin icon
    Location
    Grand Rapids, MI
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    Fun Fact
    Instead of one individual, Madcap uses a team approach to source their green coffee, meaning the entire brand is invested from roasters to baristas.
    Details
    Minga Cabrera
    • Washed icon
      Process
      Washed
    • Cajamarca icon
      Sub Region
      Cajamarca
    • Milciades Minga icon
      Producer
      Milciades Minga
    • Caturra and Bourbon icon
      Variety
      Caturra and Bourbon
    Roaster’s Notes
    Milciades Minga and Irene Cabrera operate a family farm in Gramarotal, La Coipa, San Ignacio, Peru, with their children and grandchildren. This coffee is a washed processed, varietal blend of Caturra and Bourbon grown in the Cajamarca region of Peru.

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