Details
Montecarlos Bourbon
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Producer
Carlos and Julie Batres
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Harvest Time
January-March
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Roaster’s Notes
Carlos Batres inherited Montecarlos in the mid 1980’s. The fifth generation of his family to steward this land, Batres has made Montecarlos his life’s work. Montecarlos produces four varieties: Catuaí, Caturra, Bourbon and Pacamara. Passenger uses the Catuaí and Caturra in our Stowaway Blend, the Pacamara is offered on our Reserve Lot menu and this, the Bourbon, is a Foundational Offering we will hold in deep freeze storage in its green, unroasted state and attempt to have available on our menu year-round.