Montecarlos Bourbon

Passenger

Lancaster, PA

Montecarlos Bourbon

Sweet & Inviting

Smooth and sweet, with a toasty nuttiness and a soft squeeze of citrus. This one's definitely an every day sipper.
 icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
     icon
    • Milk Chocolate, Nut, Citrus
    About the Roaster
    map pin icon
    Location
    Lancaster, PA
    light bulb icon
    Fun Fact
    Passenger's Isuzu box truck that transports each week's allotment of green coffee from freezer to roastery is named Suzy.
    Details
    Montecarlos Bourbon
    • Washed icon
      Process
      Washed
    • Apaneca icon
      Sub Region
      Apaneca
    • Carlos and Julie Batres icon
      Producer
      Carlos and Julie Batres
    • January-March icon
      Harvest Time
      January-March
    • 1600 - 1800 icon
      Elevation
      1600 - 1800
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    Carlos Batres inherited Montecarlos in the mid 1980’s. The fifth generation of his family to steward this land, Batres has made Montecarlos his life’s work. Montecarlos produces four varieties: Catuaí, Caturra, Bourbon and Pacamara. Passenger uses the Catuaí and Caturra in our Stowaway Blend, the Pacamara is offered on our Reserve Lot menu and this, the Bourbon, is a Foundational Offering we will hold in deep freeze storage in its green, unroasted state and attempt to have available on our menu year-round.