Carlos and Julie Batres
Carlos Batres inherited Montecarlos in the mid 1980’s. The fifth generation of his family to steward this land, Batres has made Montecarlos his life’s work. Montecarlos produces four varieties: Catuaí, Caturra, Bourbon and Pacamara. Passenger uses the Catuaí and Caturra in our Stowaway Blend, the Pacamara is offered on our Reserve Lot menu and this, the Bourbon, is a Foundational Offering we will hold in deep freeze storage in its green, unroasted state and attempt to have available on our menu year-round.