Montecarlos

Carlos Batres inherited Montecarlos, a stunningly beautiful coffee estate located in Apaneca, El Salvador, in the mid 1980’s. The fifth generation of his family to steward this land, Batres has made Montecarlos his life’s work. Offering a richly balanced array of chocolate, toasted nut, and browning sugar qualities, this catauí variety selection from Montecarlos is a deeply enjoyable daily drinker from a master coffee producer.