Narino is a region in Colombia with coffees known for their mild flavor. The elevation is quite high, reaching up to 2200 MASL. Sugars take longer to develop at that elevation, contributing to a very sweet cup of coffee. This particular lot comes from The Santana Project, composed of 35 producers in the region who farm 1-3 hectares of land. Because of the small size of land each farmer is able to pay close attention to their entire crop.