Tarrazu (CR) & Guji (E)
Luis Ureña (CR) & 385 smallholders (E)
dec-apr (CR), nov-jan (E)
Catuai (CR), Mixed Ethiopian Heirloom (E)
Staying true to our roots, this espresso blend is bright and glows with sweetness. The body of this blend is like syrup and the candy-coated finish lingers like a Minnesota goodbye. We’re working hard on our end to create something crazy delicious, and now it’s in your hands—a bit of patience and some effort will make this espresso explode with flavor and complexity. Look for citrus flavors, sparkling fruit and a sweet tang.