Nicaragua Finca Pastoral Honey
Juan de Dios Castillo
Named El Pastoral, this farm rests at 1100masl on 150 acres of coffee production in the mountains of Nicaragua. The farm focuses on applying innovative fermentation rather than the traditional washed process used in Nicaragua. The coffee in the parchment stage is dried at the J&M Family dry mill, then prepared for the export, passing through a rigorous quality control process that analyzes the cup profile and uniformity of the green coffee.