Spyhouse

Minneapolis, MN

Organic Decaf from Peru

Sweet & Inviting

Notes of vanilla and brown butter plus a distinct oakiness like a glass of bourbon make this decaf cup a perfect after-dinner treat.
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    • Spice, Brown Sugar, Ripe Fruit
    About the Roaster
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    Location
    Minneapolis, MN
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    Fun Fact
    This sustainability-minded roaster’s bags are 60 percent compostable and made from 100 percent renewable materials.
    Details
    Organic Decaf from Peru
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      Process
      Washed
    • Chachapoyas, Amazonas icon
      Sub Region
      Chachapoyas, Amazonas
    • APAS VAHU Cooperative icon
      Producer
      APAS VAHU Cooperative
    • 1,900 - 2,200 icon
      Elevation
      1,900 - 2,200
    • Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache icon
      Variety
      Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache
    Roaster’s Notes
    Decaf doesn’t have to be an afterthought. We purchase coffees chosen to have the best possible output as a decaf. This offering is grown by members of the APAS VAHU cooperative in Chachapoyas, Amazonas, Peru, focusing on certified organic farming practices and ecological preservation. Our decaf selection carries notes of complex dark sugars, and is carefully shaped to create a coffee that works both as a brewed offering and as espresso.