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Organic Yanatile

Ritual

San Francisco, CA

Organic Yanatile

$24.75
|12 oz.
A creamy body and hints of cherry and a caramel sweetness give way to a dense fudgy richness as the cup cools.
Whole
Ground
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  •  icon
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    About the Roaster
    map pin icon
    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    Organic Yanatile
    • Washed icon
      Process
      Washed
    • Calca icon
      Sub Region
      Calca
    • Marisa Conde Romero, Ermitaño Huillca Quispe, and David Merma Macedo  icon
      Producer
      Marisa Conde Romero, Ermitaño Huillca Quispe, and David Merma Macedo
    • Fall 2020 icon
      Harvest Time
      Fall 2020
    • Typica, Bourbón, Caturra  icon
      Variety
      Typica, Bourbón, Caturra
    Roaster’s Notes
    Coffee is processed on the farms in a traditional washed manner. Up here, with the cooler temperatures, fermentation takes a full 24 hours to complete, and the drying of the washed parchment takes a nice slow 2-3 weeks depending on the weather. The final result is a coffee that is both nuanced and approachable, with a soft citrus and berry-like acidity, a round warm honey sweet-ness, and a deep but clean finish reminiscent of gummy cola candies.