Ethiopia Sidamo Chelba

This high elevation coffee has the citrus, berry, and peach flavors you love from Ethiopia, developed just a little further for added caramelization.

Honduras Cafico - Regenerative Organic Certified®

Produced by members of Corquin's excellent CAFICO co-op, this Regenerative Organic Certified coffee has a hint of citus and deep brown sugar sweetness.

Rwanda Nyampinga

Even in an excellent year for Rwandas, this complex, juicy coffee shines. We taste orange, persimmon, and a light brown sugar sweetness.

Verano (Summer Roast)

Every year, Alma's put together a perfectly refreshing summer blend.. This year's version sparkes with notes of blueberry, plum, and cola.

Summer Lovin'

This year's Summer Lovin' as a refreshing, unique blend. We taste zingy lime, elegant black tea, and a comforting layer of caramel.

Guatemala San Marcos

From a group of 33 smallholder farms in San Marcos, this coffee has a comforting flavor profile of dark chocolate, roasted nuts, and dried cherry.

El Salvador Divisadero

The disease-resistant and delicious Custatleco variety and natural processing give this coffee a super fun mix of strawberry and citrus flavors.

Simple Summer

Two very different Ethiopian coffees make a fun pairing in this seasonal offering from Atomic. We taste lime, mixed berries, and a hint of caramel.

Ethiopia Shantawene

We love a natural Ethiopian coffee that retains the floral, peachy notes we love in washed Ethiopian coffees, alongside a sugary blueberry flavor.

Aloha Baby!

Just in time for summer, DCDS have blended coffee from Kona in Hawaii with ones from Guatemala and Ethiopia for a blend with notes of brown sugar and cherry.

Guatemala Hunapu

Kuma has been roasting Hunapu for 10 years now, and it's consistently delicious every year. We taste chocolate and caramel with a pinch of lemon zest.

Peru Lima Decaf

We love how much effort Bird Rock puts into sourcing and roasting single origin decafs. This syrupy coffee has notes of molasses with hints of citrus.

Belafonte

Queen City's everyday blend is super sweet and suprisingly dynamic. We taste creamy milk chocolate alongside juicy tangerines and a hint of vanilla.

Bottle Rocket

This blend upholds Queen City Collective's high sourcing and roasting principles but would still feel at home in a diner. We taste raisin, chocolate, and caramel.

Rwanda Muhari

This natural process Rwanda amps up the fruit notes while remaining balanced and refreshing. We taste plum, cranberry, and brown sugar,

Peru Cajamarca

Produced by smallholder farmers near the city of Jaen, this regional lot tastes like refreshing Pink Lady apples with notes of lime and almond.

D.R. Congo Nyamasasa

1900 smallholder farmers deliver coffee to the Nyamasasa washing station, contributing to a balanced coffee with notes of apple, plum, and brown sugar,

Mexico Veracruz

Grown by award winning, fourth-generation producer Ernesto Perez, this coffee has vibrant orange notes blanketed in sweet caramel and roasted nuts.