Espresso fruit bombs

Turn up the fruit with coffees that make wildly complex espresso.

Ethiopia Tima

Grown in the hills outside of Shakiso in the Guji region, this washed Ethiopia is aromatic and bright. We get notes of jasmine, lime, and apricot.

Toma Meti

Sourced through Blueprint's longtime sourcing partner Moplaco, Toma Meti has outstanding berry and kumquat acidity balanced by sweet milk chocolate.

Colombia Palmera

Named for Colombia's national tree, this coffee from Huila is bright and balanced. We taste cherry, molasses, and juicy orange acidity.

Discovery Trial - Essential

Discovery Trial - Signature

Ethiopia Chelchele

Chelchele is such a classic Ethiopian coffee: we big jasmine aromas and citrus acidity in perfect balance with a caramelized sweetness.

Ethiopia Bekele Belaycho Single Origin Espresso

Verve roasted this delicious Ethiopian coffee to optimize it for espresso, softening its berry and plum notes for balanced-yet-complex shots.

Guatemala Huehuetenango

This lot perfectly captures the vibe of the beloved Huehuetenango growing region. It's balanced and complex, with brown sugar, apple, and chocolate.

Ethiopia Anasora Site

This natural process combines the floral, citrusy notes we expect from washed Ethiopias with big fruity sweetness. We taste lime, jasmine, and pineapple.

Mexico APG Community Lot

This community lot from Veracruz is perfectly balanced. We taste caramel and roasted almond sweetness meshing perfectly with orange acidity.

Guatemala Concepción Huista

This high-elevation Guatemalan coffee is both complex and approachable. We taste sweet oranges, complemented by notes of raisin and hazelnut spread.

Midnight Surf

As comforting as the sound of waves crashing in, this dark roast from our San Diego favs packs in a ton of dark chocolate flavor.

Monkey Bite

Notes of cocoa, toasted walnut, and a sugary sweetness make for a cozy, comforting cup, however you brew it.

The Optimist Blend

Big caramel sweetness and just a hint of fruity acidity make this coffee perfect for any brew method (formerly known as Pump House).

Dawn Patrol

Surprising berry and grape acidity meld beautifully with chocolatey sweetness in this exquisite blend.

Cafe Del Sol

Notes of brown sugar and milk chocolate make this a perfect coffee for cold brew, with a little fruit at the end that'll make for a fun hot cup, too.

Little Italy Blend

Smooth and rich, with plenty of chocolate-hazelnut sweetness and a hint of cherry. Bellissimo!

La Luna

La Luna has plenty of roast to satisfy any dark roast fan with whispers of the fruity coffee this could have been at a lighter roast as well.

Bird Rock Blend

Crafted as a nod to the company's roots, Bird Rock Blend is a comforting standby with a huge body and notes of cocoa, walnut, and orange zest.