Panama Janson Gesha Natural
This Gesha is from family owned Janson Farm, established in 1941, located between the Tisingal and Baru volcanoes. Quality production with harmony is Janson’s goal, keeping a balance of nutrients in the soil using enzyme microorganisms, while using no pesticides or herbicides. 400 solar panels produce the energy for the farms. This natural processed Gesha coffee is wildly complex, with intense sweetness and clarity.