Pantan Musara starts off with a medley of tropical fruit flavors, such as watermelon, passion fruit, strawberry and mango with a hint of citrus and herbal overtones. The cup continues to develop into a silky, buttery finish that reminds of meringue and Chardonnay. This coffee continues to develop more complexity the more time you spend with it. It is the perfect coffee sip with a slice of freshly baked pie as everything comes into its peak freshness.