Papua New Guinea, Baroida Estate, Eastern Highlands


San Francisco, CA

Papua New Guinea, Baroida Estate, Eastern Highlands

Sweet & Tart

This roast brings out the funkier fruit notes in the coffee, while preserving just a tiny bit of earthiness for a balanced, savory cup.
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    • Berry Fruit, Ripe Fruit, Brown Sugar
    About the Roaster
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    San Francisco, CA
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    Fun Fact
    The brothers heading up this roaster nicknamed themselves “coffee toasters” for their preference of lighter flavors.
    Papua New Guinea, Baroida Estate, Eastern Highlands
    • Washed icon
    • Eastern Highlands icon
      Sub Region
      Eastern Highlands
    • Colbran icon
    • 1,700 - 1,850 icon
      1,700 - 1,850
    • Arusha, Bourbon, Mondo Novo icon
      Arusha, Bourbon, Mondo Novo
    Roaster’s Notes
    Established in the 1960’s, Baroida Estate has been a pioneer in Papua New Guinea’s coffee industry. This outstanding coffee is the result of meticulous management; the farm is divided into twenty-nine separate lots, each at a different elevation and featuring a different variety. The deeply-fruited cup has a strong chocolate note balanced with refreshing floral and citrus flavors.

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