Papua New Guinea Mile High A


New York, NY

Papua New Guinea Mile High A

Sweet & Tart

A rich, syrupy body and and sticky tamarind acidity complement a pleasant raisiny sweetness with hints of cocoa.
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    • Ripe Fruit, Milk Chocolate, Tropical Fruit
    About the Roaster
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    New York, NY
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    Fun Fact
    Orens’ founder was one of the earliest members of the Specialty Coffee Association, which established the Q grading system to identify the world’s best coffees.
    Papua New Guinea Mile High A
    • Washed icon
    • Eastern Hughlands icon
      Sub Region
      Eastern Hughlands
    • Arokara icon
    Roaster’s Notes
    Mile High is the A grade offering from the Arokara Co-op. Grown in the Eastern Highlands of Papua New Guinea on the outskirts of a town named Kianantu, each cherry is hand picked and pulped the same day. After a 36 hour fermentation process the coffee is washed with fresh water and then sundried for anywhere between 7-12 days. Mile High A has a bright acidity and creamy body

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