My Order
Anodyne
Papua New Guinea Ulya
Dried for three to six days before processing and roasting, this coffee comes together in one bright and effervescent cup. Tart yet sweet, always pleasing.
$16.45
|16 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Milwaukee, WI
Fun Fact
Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
Details
Papua New Guinea Ulya
ProcessWashed
Sub RegionUlya, Waghi Valley
Harvest TimeAugust, 2017 2017
Elevation1400 - 1800
VarietyArusha, typica
Roaster’s Notes
At the Ulya mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.