Try Now
GiftsPlansHow It WorksRoasters
My Order
Coffee›Single Origins›Anodyne›Papua New Guinea Ulya
Papua New Guinea Ulya

Anodyne

Milwaukee, WI

Papua New Guinea Ulya

Sweet & Tart

Dried for three to six days before processing and roasting, this coffee comes together in one bright and effervescent cup. Tart yet sweet, always pleasing.
icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
    • icon
    icon
    • Ripe Fruit, Milk Chocolate, Earthiness
    About the Roaster
    map pin icon
    Location
    Milwaukee, WI
    light bulb icon
    Fun Fact
    Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
    Shop Anodyne ›
    Details
    Papua New Guinea Ulya
    • Washed icon
      Process
      Washed
    • Ulya, Waghi Valley icon
      Sub Region
      Ulya, Waghi Valley
    • August, 2017 2017 icon
      Harvest Time
      August, 2017 2017
    • 1400 - 1800 icon
      Elevation
      1400 - 1800
    • Arusha, typica icon
      Variety
      Arusha, typica
    Roaster’s Notes
    At the Ulya mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.
    Find Your Perfect Coffee
    Light Roast Collection
    Light Roast Collection
    Medium Roast Collection
    Medium Roast Collection
    Dark Roast Collection
    Dark Roast Collection
    Most Popular
    Most Popular

    Over 300,000 Positive Reviews