Details
Papua New Guinea Ulya


Sub Region
Ulya, Waghi Valley

Harvest Time
August, 2017 2017


Roaster’s Notes
At the Ulya mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.