Details
Papua New Guinea Ulya
![Washed icon]()
![Ulya, Waghi Valley icon]()
Sub Region
Ulya, Waghi Valley
![August, 2017 2017 icon]()
Harvest Time
August, 2017 2017
![1400 - 1800 icon]()
![Arusha, typica icon]()
Roaster’s Notes
At the Ulya mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.