Details
Penrose v18

Process
Washed, Natural/Dry Processed


Producer
Emilio Lopez Diaz

Harvest Time
October 2017 – February 2018


Roaster’s Notes
A blend of washed and natural coffees from the Ayutepeque farm in Santa Ana, El Salvador. This coffee was blended at the farm specifically for the espresso hopper according to our profile. In the cup, expect sweetness and round body – notes of graham, brown sugar, honeydew, and apple.