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Penrose v18
Gorgeously balanced between full-throttle fruitiness and brown sugary sweetness, like a summer berry pie. Roasted with espresso in mind, but this beauty is delicious any way you brew it.
$18.25
|12 oz.Quantity
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Grind
Whole
Ground
Unavailable
- Nostalgic, comforting flavors with hints of Brown Sugar
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Penrose v18
ProcessWashed, Natural/Dry Processed
Sub RegionSanta Ana
ProducerEmilio Lopez Diaz
Harvest TimeOctober 2017 – February 2018
Elevation1000
VarietyPacas
Roaster’s Notes
A blend of washed and natural coffees from the Ayutepeque farm in Santa Ana, El Salvador. This coffee was blended at the farm specifically for the espresso hopper according to our profile. In the cup, expect sweetness and round body – notes of graham, brown sugar, honeydew, and apple.