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Penrose v19
Full and creamy, with a persistent sweetness and subdued acidity. We're tasting caramelized sugar, dried apricots, and milk chocolate in a cup that's perfect with or without milk.
$18.25
|12 oz.Quantity
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Grind
Whole
Ground
Unavailable
- A traditional base with hints of Brown Sugar and Milk Chocolate
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Penrose v19
ProcessWashed, Natural/Dry Processed
Sub RegionAntigua and Hambela, Guji
ProducerLos Volcanes and Dimtu, Hambela
Harvest TimeNov. 2017 - Feb. 2018
Elevation1400
VarietyBourbon, Catuai, Caturra, Ethiopian Heirloom
Roaster’s Notes
Penrose is an ideal blend for espresso lovers. This 19th version of the blend combines the sweet and decadent washed coffee of San Carlos, Guatemala with the fruity and floral natural processed coffee of Dimtu, Ethiopia. Together, this blend is deeply sweet and fruit with notes of berries, grapes, and chocolate. It is stunning with or without milk.