My Order
- Citrus, Nut, Ripe Fruit
About the Roaster
Location
Canton, GA
Fun Fact
Directly from its family coffee farms in Honduras, this roaster pours the entirety of its heart and soul (or Alma in Spanish) into your cup of coffee.
Details
Peru Alto Inambari
![Washed icon]()
ProcessWashed![Puno icon]()
Sub RegionPuno![Small Holders in Alto Inambari District icon]()
ProducerSmall Holders in Alto Inambari District![1,700 - 2,100 icon]()
Elevation1,700 - 2,100![caturra, bourbon, typica icon]()
Varietycaturra, bourbon, typica
Roaster’s Notes
Our first release from Peru, we love this coffee for its unique complexity that is extremely approachable. With notes of gooseberry, melon, roasted plum, and macadamia, we enjoy this coffee no matter what time of the day it is. Although this coffee is wet washed, it goes through a 14 to 20 hour fermentation process and then is dried on raised air beds under a parabolic dryer
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