Details
Peru Alto Inambari
![Washed icon]()
![Puno icon]()
![Small Holders in Alto Inambari District icon]()
Producer
Small Holders in Alto Inambari District
![1,700 - 2,100 icon]()
![caturra, bourbon, typica icon]()
Variety
caturra, bourbon, typica
Roaster’s Notes
Our first release from Peru, we love this coffee for its unique complexity that is extremely approachable. With notes of gooseberry, melon, roasted plum, and macadamia, we enjoy this coffee no matter what time of the day it is. Although this coffee is wet washed, it goes through a 14 to 20 hour fermentation process and then is dried on raised air beds under a parabolic dryer