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Peru David Flores

Metric

Peru David Flores

The attention to detail this coffee producer shows presents a flavorful and elegant cup. Lush and clean, notes of tropical fruit make this a coffee to enjoy everyday.
$20.00
|12 oz.
Whole
Ground
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    About the Roaster
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    Location
    Chicago, IL
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    Fun Fact
    Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
    Details
    Peru David Flores
    • Washed icon
      Process
      Washed
    • Cajamarca  icon
      Sub Region
      Cajamarca
    • David Flores  icon
      Producer
      David Flores
    • 2017 2017 icon
      Harvest Time
      2017 2017
    • 1750 - 1850 icon
      Elevation
      1750 - 1850
    • Yellow Caturra icon
      Variety
      Yellow Caturra
    Roaster’s Notes
    David Flores is 3rd generation of coffee producer, who’s grandparents came to Diamante from the Andean area of Cajamarca. Diamante is about a good two hour ride from the town of Huaquillo and another 30 minute walk to ell Morito (David’s Farm) where he tends to his 6 hectares of all 100% Yellow Caturra. Currently, David has a ferment tank and a dryer with capacity for 16 quintals every 7 days. Diamante is one of the zones of San Ignacio where there are organic practices since people are not used to using chemicals and also because they want to conserve the forest and its environment.This particular lot (Lot 3) stood out as a great filter option due the elegant layers of fresh fruit coupled with it's lovely structure.