My Order
Metric
Peru David Flores
The attention to detail this coffee producer shows presents a flavorful and elegant cup. Lush and clean, notes of tropical fruit make this a coffee to enjoy everyday.
$20.00
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Chicago, IL
Fun Fact
Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
Details
Peru David Flores
ProcessWashed
Sub RegionCajamarca
ProducerDavid Flores
Harvest Time2017 2017
Elevation1750 - 1850
VarietyYellow Caturra
Roaster’s Notes
David Flores is 3rd generation of coffee producer, who’s grandparents came to Diamante from the Andean area of Cajamarca. Diamante is about a good two hour ride from the town of Huaquillo and another 30 minute walk to ell Morito (David’s Farm) where he tends to his 6 hectares of all 100% Yellow Caturra. Currently, David has a ferment tank and a dryer with capacity for 16 quintals every 7 days. Diamante is one of the zones of San Ignacio where there are organic practices since people are not used to using chemicals and also because they want to conserve the forest and its environment.This particular lot (Lot 3) stood out as a great filter option due the elegant layers of fresh fruit coupled with it's lovely structure.