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Peru Dionisio Pintado

Metric

Peru Dionisio Pintado

$20.00
|12 oz.
Soft and smooth, with notes of sweet vanilla and caramel plus the tiniest pinch of grapefruit zest.
Whole
Ground
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    About the Roaster
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    Location
    Chicago, IL
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    Fun Fact
    Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
    Details
    Peru Dionisio Pintado
    • Washed icon
      Process
      Washed
    • San Ignacio icon
      Sub Region
      San Ignacio
    • Dionisio Pintado icon
      Producer
      Dionisio Pintado
    • Nov 2019 icon
      Harvest Time
      Nov 2019
    • 2,000 - 2,000 icon
      Elevation
      2,000 - 2,000
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    The Farm, Aguas Cristlinas sits on 3 hectares and over 2,000 masl and is a blend of Caturra and Bourbon, which are varieties typical of this region, which yield lots of red fruit, chocolate while also exhibiting a balanced acidity. After the ripe cherries are picked, Dionisio depulps the coffee and employs a 24 hour fermentation cycle, after which the coffees is collected and transferred over to his solar dryer for a period of 20-24 days.