Peru Dionisio Pintado


Chicago, IL

Peru Dionisio Pintado

Sweet & Inviting

Soft and smooth, with notes of sweet vanilla and caramel plus the tiniest pinch of grapefruit zest.
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    • Sweet Vanilla, Citrus, Nut
    About the Roaster
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    Chicago, IL
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    Fun Fact
    By definition, Metric means "a system or standard of measurement," which this roaster applies to everything from the batches they roast to the coffee they brew.
    Peru Dionisio Pintado
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    • San Ignacio icon
      Sub Region
      San Ignacio
    • Dionisio Pintado icon
      Dionisio Pintado
    • Nov 2019 icon
      Harvest Time
      Nov 2019
    • 2,000 - 2,000 icon
      2,000 - 2,000
    • Caturra icon
    Roaster’s Notes
    The Farm, Aguas Cristlinas sits on 3 hectares and over 2,000 masl and is a blend of Caturra and Bourbon, which are varieties typical of this region, which yield lots of red fruit, chocolate while also exhibiting a balanced acidity. After the ripe cherries are picked, Dionisio depulps the coffee and employs a 24 hour fermentation cycle, after which the coffees is collected and transferred over to his solar dryer for a period of 20-24 days.

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