My Order
- Sweet Vanilla, Citrus, Nut
About the Roaster
Location
Chicago, IL
Fun Fact
By definition, Metric means "a system or standard of measurement," which this roaster applies to everything from the batches they roast to the coffee they brew.
Details
Peru Dionisio Pintado
![Washed icon]()
ProcessWashed![San Ignacio icon]()
Sub RegionSan Ignacio![Dionisio Pintado icon]()
ProducerDionisio Pintado![Nov 2019 icon]()
Harvest TimeNov 2019![2,000 - 2,000 icon]()
Elevation2,000 - 2,000![Caturra icon]()
VarietyCaturra
Roaster’s Notes
The Farm, Aguas Cristlinas sits on 3 hectares and over 2,000 masl and is a blend of Caturra and Bourbon, which are varieties typical of this region, which yield lots of red fruit, chocolate while also exhibiting a balanced acidity. After the ripe cherries are picked, Dionisio depulps the coffee and employs a 24 hour fermentation cycle, after which the coffees is collected and transferred over to his solar dryer for a period of 20-24 days.
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