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Coffee›Single Origins›Red Rooster›Peru La Flor del Zapote
Peru La Flor del Zapote

Red Rooster

Floyd, VA

Peru La Flor del Zapote

Sweet & Inviting

All the nutty sweetness we love in a Peruvian coffee, in a creamy-bodied, nutmeg-spiked cup.
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    • Nut, Ripe Fruit, Spice
    About the Roaster
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    Location
    Floyd, VA
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    Fun Fact
    This roaster has its own licensed onsite childcare for employees, called Yellow Hen.
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    Details
    Peru La Flor del Zapote
    • Washed icon
      Process
      Washed
    • Chirinos District icon
      Sub Region
      Chirinos District
    • Rony Lavan Guerrero icon
      Producer
      Rony Lavan Guerrero
    • April-May icon
      Harvest Time
      April-May
    • 40% Bourbon, 10% Caturra, 30% Pache and 20% Catimor. icon
      Variety
      40% Bourbon, 10% Caturra, 30% Pache and 20% Catimor.
    Roaster’s Notes
    La Flor del Zapote is now four decades old and is run by Rony Lavan Guerrero and his family of 8. Everyone on the farm works extremely hard, day after day, to grow and harvest high-quality coffee. The coffee produced in this region is Strictly Hard Bean (SHB) and known for its high quality. Produced using only organic fertilizers, the Guerrero family leverages the surrounding fruit trees and wildflowers to provide natural shade coverage.
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