40% Bourbon, 10% Caturra, 30% Pache and 20% Catimor.
La Flor del Zapote is now four decades old and is run by Rony Lavan Guerrero and his family of 8. Everyone on the farm works extremely hard, day after day, to grow and harvest high-quality coffee. The coffee produced in this region is Strictly Hard Bean (SHB) and known for its high quality. Produced using only organic fertilizers, the Guerrero family leverages the surrounding fruit trees and wildflowers to provide natural shade coverage.