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Peru La Mandarina

Huckleberry

Peru La Mandarina

$23.55
|12 oz.
Bright cherry acidity balances out a deep, honey-like sweetness in this exceptionally clean cup.
Whole
Ground
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    About the Roaster
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    Location
    Denver, CO
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    Fun Fact
    Huckleberry’s Director of Education and Quality Control David Fasman discovered his passion during a trip to the Middle East over a roadside cup of Turkish coffee.
    Details
    Peru La Mandarina
    • Washed icon
      Process
      Washed
    • San Ignacio Province icon
      Sub Region
      San Ignacio Province
    • Ismael Padilla icon
      Producer
      Ismael Padilla
    • 1,800 - 1,800 icon
      Elevation
      1,800 - 1,800
    • Caturra, Catuaí, Bourbon, Catimor icon
      Variety
      Caturra, Catuaí, Bourbon, Catimor
    Roaster’s Notes
    Peru is one of the most exciting coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. La Mandarina comes to us from Ismael Padilla and his farm Finca La Mandarina in Northern Peru’s San Ignacio Province. This coffee is oozing with syrupy sweetness and ripe, dark fruit. There’s a ton of complexity in the cup, but the biggest flavors we’re tasting are caramel, juicy blackberry, and dark chocolate.