Peru Renato Moreto Córdova

Onyx

Rogers, AR

Peru Renato Moreto Córdova

Sweet & Inviting

With its sticky, honey-like body, and comforting notes of dark fruit, nuts, and chocolate, you'd be hard-pressed to come up with a more approachable coffee that has this much character.
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    • Ripe Fruit, Nut, Milk Chocolate
    About the Roaster
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    Location
    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
    Details
    Peru Renato Moreto Córdova
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      Process
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    • Cajamarca icon
      Sub Region
      Cajamarca
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      Producer
      Renato Moreto Córdova
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      Harvest Time
      October
    • 1650 - 1700 icon
      Elevation
      1650 - 1700
    • Caturra & Bourbon icon
      Variety
      Caturra & Bourbon
    Roaster’s Notes
    Located in the famous San Ignacio province of Cajamarca, Finca La Diamante has only been in production for a few years. Renato Moreto Córdova pays close attention to fermentation and drying, which can be difficult in the climate of Cajamarca. He utilizes parabolic dryers to shorten drying times and to increase consistency. All this results in an incredibly sweet and approachable cup of coffee.