Ana María Donneys Pink Ranger
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This is one of the fruitiest, sweetest coffees we’ve offered all year, and that amazing character is all due to the efforts of producer Ana María Donneys. Ana María—a Q Grader and co-founder of the International Women Coffee Alliance’s Colombia chapter—uses a very intentional double fermentation to create this coffee. First, her coffee is fermented whole for 96 hours. Then, it’s partially pulped and fermented again for 24 hours with lactobacillus and yeast taken from the University of Quindio’s research lab before being dried as a honey process. This second fermentation brings forward a ton of fruit flavors while preventing the formation of unwanted acids. The result is incredible, with notes of strawberry, cherry, and papaya both fresh and in candy form.
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Flavor profile
Funky and fruity with hints of
Berry
Cherry
Tropical fruit
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Colombia
Process
Experimental/Other
Farm
Finca La Primavera
Variety
Pink Bourbon, Caturra
Elevation
1450m
Sub Region
Circasia, Quindío, Colombia
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