Burundi Kibingo Honey Process
Sweet & Tart
Everything we love about coffees from Burundi - a smooth body, complex apple and citrus acidity, big brown sugar sweetness - gets dialed up to 11 in this wonderful honey-processed coffee.
Roast Level
Medium
Tasting Notes
Ripe Fruit
Brown Sugar
Citrus
Country Of Origin
BurundiProcess
Pulped NaturalInspired by coffee’s complexity, ReAnimator has been sharing its noble beverage with Philadelphia since 2011. A lot has changed since then, in fact a lot changes pretty quickly at Mark Capriotti and Mark Corpus’s roaster. Its seasonality-focused menu cycles frequently with single-origin coffees sticking around for mere weeks.
Location
Philadelphia, PA
Fun Fact
ReAnimator began in a row house basement in Philadelphia’s Fishtown neighborhood with a small two kilogram roaster.
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About the Roaster
About the Roaster
ReAnimator
Philadelphia, PA