seasonal
ReAnimator

Burundi Kibingo Honey Process

Sweet & Tart

Medium Single Origins

Everything we love about coffees from Burundi - a smooth body, complex apple and citrus acidity, big brown sugar sweetness - gets dialed up to 11 in this wonderful honey-processed coffee.

Flavor Profile

Roast Level

Medium

Tasting Notes

Ripe Fruit

Brown Sugar

Citrus

Origin

Country Of Origin

Burundi

Process

Pulped Natural
About the Roaster

Inspired by coffee’s complexity, ReAnimator has been sharing its noble beverage with Philadelphia since 2011. A lot has changed since then, in fact a lot changes pretty quickly at Mark Capriotti and Mark Corpus’s roaster. Its seasonality-focused menu cycles frequently with single-origin coffees sticking around for mere weeks.

Location

Philadelphia, PA

Fun Fact

ReAnimator began in a row house basement in Philadelphia’s Fishtown neighborhood with a small two kilogram roaster.

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About the Roaster

Mark Capriotti and Mark Corpus
 Image

About the Roaster

ReAnimator

Philadelphia, PA

Inspired by coffee’s complexity, ReAnimator has been sharing its noble beverage with Philadelphia since 2011. A lot has changed since then, in fact a lot changes pretty quickly at Mark Capriotti and Mark Corpus’s roaster. Its seasonality-focused menu cycles frequently with single-origin coffees sticking around for mere weeks.
Fun Fact
ReAnimator began in a row house basement in Philadelphia’s Fishtown neighborhood with a small two kilogram roaster.