Limited Release
Colombia Las Flores Thermal Shock
Out of Stock
Funky & Fruity
After growing this excellent Pink Bourbon variety on his family farm, Finca Las Flores, Jhoan Vergara processes it at his mill, Beneficio Peñas Blancas. He uses a Thermal Shock method, which involves heating the coffee in its own juices at the end of fermentation, allowing it to absorb more flavor, before rinsing it with cold water to lock that flavor in.
The result is super juicy coffee with a combination of big tropical fruit notes that remind us of pineapple and lime with intense lavender aromatics.
Light roast
Single Origins
Free shipping on orders over $30
ABOUT THE ROASTER
Equator
San Rafael, CA
In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.
Fun Fact
Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.